BROWN RICE CRACKERS WITH BLACK SESAME

Rich in black sesame seeds, giving a delicious taste and is highly nutritous. These crispy crackers are made from lightly steamed and baked whole grain brown rice, not flour, so they’re easy to digest.
These wheat-free crackers are perfect with soups, salads and dips. Enjoy whole grains the tasty way!

Macrobiotic, Vegan

Country of Origin – Vietnames

Ingredients: Black sesame seeds, Whole Grain Brown Rice, tamari soy sauce ( soybeans, water, sea salt), Brown Rice syrup ( brown rice, barley malt ), water, kuzu starch.

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